Praying Bear

Creamy Fettuccine with Peas and Ham



1 9oz package of fresh Fettuccine
1 tablespoon butter
1 teaspoon bottled minced garlic
1 cup frozen green peas
2/3 cup half and half
1/4 cup (1 oz) preshredded fresh Parmesan cheese
1/4 teaspoon black pepper
1 cup (4 oz) thinly sliced reduced-fat ham cut into 1/4 inch wide strips

Cook pasta according to directions, omitting fat and salt. Drain. While pasta cooks, melt butter in a large nonstick skillet over medium heat. Add garlic and cook 1 minute, stirring constantly. Add peas, half and half cheese and pepper. Bring to a simmer. Cook 3 minutes, stirring frequently (do not boil.) Stir in pasta and ham. Serves 4.