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Praying Bear
Halloween
Bloodies
Bloody # 1:
1 32 oz. bottle tomato juice
juice of three lemons
1 whole small bottle of Worcestershire sauce (6 oz.)
1 tablespoon celery salt
1 tablespoon fresh ground black pepper
a couple dashes Tabasco
Mix all in large pitcher and pour back into tomato juice bottle.
Leave in fridge over
night for best results.
Mix a couple ounces in shaker with desired brand/amount
of vodka and additional
Tabasco and pepper if desired. The amount of
Worcestershire is key, you can
mix these very strong and it covers up the
taste of the cheapest vodka.
Garnish with pickled okra or green beans.
Bloody # 2:
2 shots Vodka (Kettle, Grey, Chopin, etc.)
1/2 cup V8 juice
double splash Worcestershire Sauce
splash of A1 Steak Sauce
celery salt
fresh ground pepper
dash of Tabasco
pinch of horseradish
olive
pickled green bean (so often overlooked)
celery stalk
Shake together and serve over ice. If you like it spicier, add a bit more horsey
and
Tabasco, less for less. The better the vodka, the less you will smell it.
Don’t forget the bean, it makes your Bloodies taste better.
Allien Urine
3/4 oz Midori melon liqueur
3/4 oz Peach schnapps
3/4 oz Malibu rum
3/4 oz Creme de Banane
Sweet and sour
1 splash Club soda
1/2 oz Blue Curacao
Hand shake or blend with ice the liquer with the sour. Strain the drink from the
ice
into a pounder glass. Float Blue Curacao before serving.
Get an extra spooky, smoking
effect by decorating with carbonic ice.
Note: Tastes like a jolly rancher, plus it looks purty. Serve on a
Coupette Glass or a
Long Drink.
Witch's Brew
1 quart each of lime, grape and orange Koolaid or other soft drink mix. Mix
together in a large
punch bowl. Just before serving time, add a 2 liter bottle of lemon-lime soda.
For a festive look, add fake ice cubes with insects inside, along with real ice
cubes.
bravenet.com