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Cocktail Tomato Juice Cocktail 2 1/2 cups tomato juice 1 teaspoon grated onion 1/2 teaspoon salt 1 1/2 teaspoon sugar 1/2 teaspoon seasoned salt 1/2 teaspoon worchestershire sauce Combine all ingredients. Stir well. Chill for several hours. Serve in juice glasses.  Appetizer Ham Stuffed Cherry Tomatoes 1 pt. cherry tomatoes 2 [2 1/4] cans of deviled ham 3 tablespoons Sour cream 2 tablespoons horseradish fresh parsley for garnish Thinly slice tops of cherry tomatoes. Remove pulp. Drain shells upside down on paper towels. In small bowl, combine deviled ham, Sour cream and horseradish. Stuff tomatoes and refrigerate. Garnish with parsley before serving. Gift Rose Vinegar Rose Vinegar is used on salads. It is especially good on tomatoes. Vary using rosemary, or lavender with roses. To a cup of fragrant red rose petals add one pint boiling white vinegar. Cover tightly, let stand for 10 days, strain. |
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